Friday, 31 January 2020

Should you eat breakfast…..?

 ….here’s what worked for me on the weight loss journey….

When I decided to get healthy, one of the actions I was recommended by the gym was to eat breakfast. 
The advantages are that it kick starts your metabolism after, maybe, 12 hours of no food, gives you energy to start the day, and stops you feeling hungry through the morning (and possibly then eating something unhealthy on the run…)

I’m not taking a full English though, its not permission to have a fry up…. you need to be mindful that it should be healthy!  When I first started on the healthy path, I would eat Greek yoghurt with a little honey.  Total 0% Greek yoghurt was my choice as it also has a high protein content, which keeps you fuller for longer.
picture of yoghurt
I changed to porridge oats later on, made with hot water, again with a little honey, and some blueberries or strawberries.  (Go for rolled oats, not the instant kind)  Oats have a low GI (Glycemic index) which means they are absorbed into the blood stream more slowly, keeping your blood sugar level steady and being better for your health.



You could choose other options, fruit is good, so is poached, scrambled or boiled egg.

Heres a good article about research into breakfast habits….


Friday, 24 January 2020

Eat the rainbow…..


 Look how beautiful this plate of food looks….. it is said that we eat with our eyes, so give them a treat!

Not only does colourful food look appetising, by eating a variety of colours you are much more likely to get all the vitamins, minerals and nutrients your body needs to stay healthy.

Each colour in fruit and vegetables is a particular nutrient group, so by eating a multicolour diet you maximise your benefits.  Its also widely thought that a bright diet can help prevent heart disease, cancer and diabetes.

Added to this… beige and bland coloured food is generally less healthy, think chips, crisps, bread, pasta, fried chicken, cheese……



Friday, 17 January 2020

Why you should change your dinner plate size


Ok, so this is a technique that has worked for me……  Its another tool in your healthy eating toolkit…

Here’s the concept…. A normal dinner plate is anywhere between 10 and 12 inches, and humans tend to fill our plates, so if we use a smaller plate, we eat less as it tricks the brain

I switched to an 8 inch side plate for lunch and dinner, and a small dessert bowl for breakfast. This meant I couldn’t get so much on my plate, (as long as I didn’t have seconds) so I ate less.   I still had to be disciplined, and make healthy choices!

Proviso…. There is no absolute scientific proof that this works, the jury is split, but as this one does no harm to try, I’d suggest you give it a go…..

You can read more about both sides here: